I am always looking for different ways to eat my greens. and there are never enough ideas. So here is one more that you can use. And this is a surprisingly unique way. Rolled in wholewheat flour, you wont even realise you’ve just had bread that is not just good for you but very good.
Try this whole-wheat chapati with any stew or gravy dish and you will feel good about eating your greens without even realising that you did.
What goes in:
Whole wheat flour
Fenugreek leaves
Salt
Carom seeds (optional)
Water
This is how we do it:
Take about a cup of flour and add a pinch of salt and carom seeds to it. Now put that mix in a bowl and add Fenugreek leaves to it. Mix everything well. Now add some warm water, little by little as you start to knead the dough. Knead till the dough turns into a soft smooth ball. Now pull out a small portion and roll it on a flat surface. Using a rolling-pin, make a flat bread out of this and place it carefully on a hot non stick pan. Press it gently as the sticky dough starts to peel off the pan. turn the side and cook well on both sides. In a couple of minutes you will have really nice, hot flatbread. Add butter over it if you like. Enjoy!
a day to be thankful for 